{"id":10906,"date":"2011-04-17T12:32:00","date_gmt":"2011-04-17T02:32:00","guid":{"rendered":"https:\/\/www.homebrewradio.us\/blog\/2011\/04\/17\/put-down-the-tartar-sauce-and-step-away-from-the-microphone\/"},"modified":"2025-07-22T05:21:38","modified_gmt":"2025-07-21T19:21:38","slug":"put-down-the-tartar-sauce-and-step-away-from-the-microphone","status":"publish","type":"post","link":"https:\/\/www.homebrewradio.us\/blog\/2011\/04\/17\/put-down-the-tartar-sauce-and-step-away-from-the-microphone\/","title":{"rendered":"PUT DOWN THE TARTAR SAUCE AND STEP AWAY FROM THE MICROPHONE!"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"https:\/\/www.homebrewradio.us\/blog\/wp-content\/uploads\/2011\/04\/TartarSauce.jpg\"><img decoding=\"async\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 291px;\" src=\"https:\/\/www.homebrewradio.us\/blog\/wp-content\/uploads\/2011\/04\/TartarSauce.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5596530568708115618\" border=\"0\" \/><\/a><span style=\"font-size:130%;\"><span style=\"font-weight: bold;\">Monday, April 4, 2011 11:27 AM <\/span><\/span> <\/p>\n<div style=\"font-weight: bold;\" class=\"vcard\">\n<div class=\"row\">\n<div class=\"label\"><span style=\"font-size:130%;\">From: <\/span><\/div>\n<div class=\"details\">\n<div class=\"abook\"><span class=\"email\" style=\"font-size:130%;\">&#8220;Steve&#8221;<br \/><\/span><\/div>\n<p><span style=\"font-size:130%;\"><a id=\"message_view_ab\" title=\"Add sender to Contacts\" href=\"http:\/\/us.lrd.yahoo.com\/_ylc=X3oDMTBsdTZpcnZpBF9TAzM5ODMwMTAyNwRhYwNhZGRBQg--\/SIG=1vvoc07go\/EXP=1304253019\/**http%3A\/\/address.mail.yahoo.com\/yab%3Fv=YM%26A=m%26simp=1%26e=insomniacs672%2540earthlink.net%26fn=Laurie%26ln=%2526%26.done=http%253A%252F%252Fus.mc375.mail.yahoo.com%252Fmc%252FshowMessage%253FsMid%253D19%2526filterBy%253D%2526.rand%253D766725132%2526midIndex%253D19%2526mid%253D1_1876_AJdbv9EAAJ%25252FvTZobnwVcHHK8JFE%2526fromId%253Dinsomniacs672%252540earthlink.net%2526m%253D1_1423703_AJlbv9EAASrATZ0jUAQYf0K5KY8%25252C1_1422202_AJhbv9EAAF4GTZynAwtGI0RS%25252BOw%25252C1_1421249_AJpbv9EAAB4YTZyCmAnQPDo4AFA%25252C1_1419576_AJdbv9EAAAR%25252FTZxQTwZ7NgUdnbg%25252C1_1418567_AJZbv9EAAFQzTZti5wYS7HP%25252FkYE%25252C1_1876_AJdbv9EAAJ%25252FvTZobnwVcHHK8JFE%25252C1_2718_AJlbv9EAAJhpTZc95wq2R10N09M%25252C1_3606_AJtbv9EAAImjTZZZOAiFdRTrrsE%25252C1_4085_AJVbv9EAAWyoTZYfXQP9FQrZN7g%25252C1_4967_AJpbv9EAAV5nTZTEagvcNRIxiZo%25252C1_5834_AJRbv9EAAEfBTZRlkweqeArTDnQ%25252C%2526sort%253Ddate%2526order%253Ddown%2526startMid%253D0%2526hash%253D50a89a01d1a1d007bdaf4b4ccfd67d4a%2526.jsrand%253D4848259%2526acrumb%253DttfjB3EqBHO%2526enc%253Dauto\" class=\"pim addtoab\"> <span class=\"offscreen\"><\/span><\/a><\/span><\/div>\n<\/div>\n<div class=\"row\"><\/p>\n<div class=\"details\"><span style=\"font-size:130%;\">&#8220;solder smoke&#8221; <soldersmoke@yahoo.com><\/soldersmoke@yahoo.com><\/span><\/div>\n<\/div>\n<\/div>\n<p> <span style=\"font-size:130%;\"><br \/><span style=\"font-weight: bold;\">CREAM OF TARTAR &#8211; A fine white powder used in cooking. It is the potassium salt <\/span><\/span><span style=\"border-bottom: 2px dotted rgb(54, 99, 136); cursor: pointer; background: none repeat scroll 0% 0% transparent; font-weight: bold;font-size:130%;\" class=\"yshortcuts\" id=\"lw_1303043419_0\" >Potassium bitartrate<\/span><span style=\"font-size:130%;\"><span style=\"font-weight: bold;\">, KC<\/span><sub style=\"font-weight: bold;\">4<\/sub><span style=\"font-weight: bold;\">H<\/span><sub style=\"font-weight: bold;\">5<\/sub><span style=\"font-weight: bold;\">O<\/span><sub style=\"font-weight: bold;\">6<\/sub><span style=\"font-weight: bold;\">. It is a food stabilizer and is also used in some baking powders.<\/span><\/p>\n<p><\/span> <span style=\"border-bottom: 2px dotted rgb(54, 99, 136); cursor: pointer; background: none repeat scroll 0% 0% transparent; font-weight: bold;font-size:130%;\" class=\"yshortcuts\" id=\"lw_1303043419_1\" >TARTAR SAUCE<\/span><span style=\"font-size:130%;\"><span style=\"font-weight: bold;\"> &#8211; A sauce for seafood made from mayonnaise, pickles, and onions. It is unrelated to cream of tartar.<\/span><\/p>\n<p><span style=\"font-weight: bold;\"> 73 de Steve WA0PWK<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monday, April 4, 2011 11:27 AM From: &#8220;Steve&#8221; &#8220;solder smoke&#8221; CREAM OF TARTAR &#8211; A fine white powder used in cooking. It is the potassium salt Potassium bitartrate, KC4H5O6. It is a food stabilizer and is also used in some baking powders. TARTAR SAUCE &#8211; A sauce for seafood made from mayonnaise, pickles, and onions. &hellip; <a href=\"https:\/\/www.homebrewradio.us\/blog\/2011\/04\/17\/put-down-the-tartar-sauce-and-step-away-from-the-microphone\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;PUT DOWN THE TARTAR SAUCE AND STEP AWAY FROM THE MICROPHONE!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":10907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219],"tags":[],"class_list":["post-10906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-microphone"],"_links":{"self":[{"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/posts\/10906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/comments?post=10906"}],"version-history":[{"count":1,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/posts\/10906\/revisions"}],"predecessor-version":[{"id":10908,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/posts\/10906\/revisions\/10908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/media\/10907"}],"wp:attachment":[{"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/media?parent=10906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/categories?post=10906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homebrewradio.us\/blog\/wp-json\/wp\/v2\/tags?post=10906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}